Imagine a delectable donut, its golden-brown exterior dusted with a delicate layer of sweetness. Adorned with a playful array of colorful confetti sprinkles, this treat embodies fun and joy in every bite. As you break into its fluffy interior, the rich French vanilla flavor envelops your senses, delivering a scrumptious experience that dances on your palate. Perfect as a delightful snack, this donut is not just a dessert; it’s a celebration of flavors that brings a smile to your face and a little happiness to your day!
INGREDIENTS
½ cup ‘The Mix’- Vanilla Confetti flavour.
1 Egg.
1/8 cup Water.
Optional: 2 tbsp + 2 tsp Unsweetened Applesauce.
Marshmallow fluff or White Frosting.
DIRECTIONS
1) Preheat oven to 350 degrees.
2) Mix wet ingredients (egg, water, applesauce) thoroughly.
3) Add the MIX and whisk for 30 seconds.
Note: you will need to double the recipe to make 12 donuts.
4) Place mixture in doughnut maker and cook as directed.
5) Alternatively – place mixture in non-stick pre-formed donut mould (3/4 full).
6) Bake for 8 -10 minutes.
7) Place on wire rack and cool completely.
8) Top with Marshmallow fluff, Vanilla Frosting or your Glaze of choice. Garnish with sprinkles and enjoy!
NOTES:
Transferring the batter from the bowl to the mould can be difficult due to the shape. Use a spouted measuring cup or piping bag and pipe it into mould. That way you get an even distribution of batter with out all the mess.
These are best consumed within 1-2 hours but can keep for 2 days.
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