Start your day on a sweet note with our apple cinnamon donuts, a delightful twist on a breakfast classic! Infused with warm spices like cinnamon and nutmeg, these fluffy donuts are generously studded with chunks of tasty apple, creating a mouthwatering combination of flavors. Each bite transports you to a cozy bakery, where the aroma of freshly baked goods fills the air. To top it all off, a buttery cinnamon-sugar coating adds a rich, sweet finish that perfectly complements the spiced apple goodness. These donuts are not just breakfast; they’re a scrumptious dessert for breakfast that will leave you craving more.
INGREDIENTS
½ cup ‘The Mix’- Apple Cinnamon flavour.
1 Egg.
1/8 cup Water.
Optional: 2 tbsp + 2 tsp Unsweetened Applesauce .
For Finishing:
¼ cup Butter, melted.
½ cup Sugar (or sugar substitute).
1 teaspoon ground Cinnamon.
DIRECTIONS
1) Preheat oven to 350 degrees.
2) Mix wet ingredients (egg, water, applesauce) thoroughly.
3) Add the MIX and whisk for 30 seconds.
4) For best results, place mixture in doughnut maker and cook as directed.
5) Alternatively – place mixture in non-stick pre-formed donut mould (3/4 full).
6) Bake for 8–10 minutes then remove from the oven and transfer to a wire rack.
7) Immediately place melted butter in a bowl, and mix sugar and cinnamon together in another bowl.
8) Dip the top of each warm donut in melted butter, then dip in sugar mixture to coat. Let cool for 10 minutes before serving.
NOTES:
You will need to double the recipe to make 12 donuts.
