Donuts are sweet, irresistible treats that captivate the senses with their delightful flavors and textures. Each bite reveals a chocolaty richness that melts in your mouth, making them a favorite indulgence for many. Whether glazed, topped with icing, or adorned with sprinkles, these scrumptious confections offer a perfect combination of softness and sweetness, inviting you to savor every moment. Ideal for breakfast or as a delightful snack, donuts are a joyful experience that brings a smile to anyone’s face!
INGREDIENTS
½ cup ‘The Mix’- Chocolate flavour.
1 Egg.
1/8 cup Water.
Optional: ½ mashed banana.
For Chocolate Glaze:
DIRECTIONS
1) Preheat the oven to 350 degrees.
2) Mix wet ingredients (eggs, water, banana) thoroughly.
3) Add the MIX and stir until combined.
Note: you will need to double the recipe to make 12 donuts.
4) For best results, place batter in doughnut maker and cook as directed.
5) Alternatively – place mixture in non-stick pre-formed donut mould (3/4 full).
6) Bake for 8–10 minutes.
7) Transfer to wire rack and cool completely.
8) Top with your favourite cookie crumble, flaked coconut, grated white chocolate, or pistachio. The options are endless!
NOTES:
Transferring the batter from the bowl to the mould can be difficult due to the shape. Use a spouted measuring cup or piping bag and pipe it into mould. That way you get an even distribution of batter without all the mess.
