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RECIPES

Gluten Free Protein Muffins

Gluten-free protein muffins topped with blueberries

Makes a double batch (24 mini muffins)

Timing

Preheat oven to 350 degrees, Bake for 8-10 mins.

Ingredients

  • 1 cup Grindstone Blends Pancake mix
  • 2 Eggs
  • 1/4 cup water
  • 1/3 cup unsweetened applesauce (or mashed banana)

Instructions

  1. Prepare pancake mix as directed on package.
  2. Add unsweetened apple sauce.
  3. Add in desired toppings.
  4. Place in muffin tray and bake.
  5. Use a toothpick to test for readiness. Toothpick should come out clean when done.

Notes

  • Note: you will need to double the recipe to make 24 muffins.
  • Optional toppings – frozen berries/brown sugar

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